Orfeo

WELCOME TO ORFEO

Located in the Army Building on 3rd Avenue in Belltown, Orfeo is the third restaurant from Chef Kevin and Terresa Davis, creators of Steelhead Diner and Blueacre Seafood. This will be a contemporary, NW centric wood-fired kitchen with a full bar and international wine list by Sommelier, Bruce Sturgeon.

WOOD FIRED

Chef Davis will take land-based, seasonally-driven foods and feature artisan cooking techniques. Specialized cooking equipment includes a custom-designed Woodstone Josper charcoal burning grill and a traditional wood burning oven.

ELEGANT & MODERN

Matching the name and food will be a dramatically elegant interior featuring lush red an burgundy velvets, chocolate brown leather and white accents. The eclectic artwork is inspired by the Giorgione masterpiece La Tempesta.